Recipes Soups, Stews and Chili Recipes Soup Recipes Mom's Authentic Kosher Cholent Recipe 4.5 (32) 26 Reviews 3 Photos This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame. Submitted by Sherrie D Updated on August 4, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 40 mins Cook Time: 10 hrs Total Time: 10 hrs 40 mins Servings: 8 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 onions, quartered 4 tablespoons vegetable oil 4 pounds chuck roast, cut into large chunks 1 cup dry kidney beans 1 cup dried pinto beans 1 cup pearl barley 5 large potatoes, peeled and cut into thirds boiling water to cover 2 (1 ounce) packages dry onion and mushroom soup mix 2 tablespoons garlic powder salt and pepper to taste Directions In a large oven safe pot or roasting pan, saute onions in oil over medium heat. Add meat, and brown well on all sides. Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top. Preheat oven to 200 degrees F (95 degrees C). Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes. Note: Many supermarkets carry Kosher-for-Passover onion soup mixes. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 1067 Calories 49g Fat 98g Carbs 58g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 1067 % Daily Value * Total Fat 49g 63% Saturated Fat 18g 88% Cholesterol 161mg 54% Sodium 616mg 27% Total Carbohydrate 98g 36% Dietary Fiber 17g 62% Total Sugars 5g Protein 58g 116% Vitamin C 52mg 58% Calcium 122mg 9% Iron 10mg 56% Potassium 2392mg 51% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.