Recipes Main Dishes Deep Fried Unbelievable Fish Batter 4.2 (609) 549 Reviews 74 Photos This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish. Submitted by MargeBC Updated on October 11, 2023 Save Rate Print Share Add Photo 74 74 74 74 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 2 1/4 cups Jump to Nutrition Facts Jump to recipe This fish batter recipe ensures flavorful and crispy fried fish that’s surprisingly simple to make at home. Fish Batter Ingredients You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Flour: This simple fish batter recipe starts with all-purpose flour. Milk: The proteins in milk help the batter adhere to the fish and promote browning. Water: Use very cold water for the crispiest results. Baking powder: Baking powder ensures a light and crispy exterior. Salt: A teaspoon of salt enhances the overall flavor of the fish batter. How to Make Fish Batter Simply mix the ingredients together in a bowl until smooth. That’s it! Find the full, step-by-step recipe below. What Is the Best Fish for Frying? The best fish for frying is white, mild, lean, and has a sturdy texture that stands up well to the hot oil. Great choices include cod, haddock, tilapia, and flounder. How to Use Fish Batter Here’s how to use this easy fish batter: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Allrecipes Community Tips and Praise “When you want that authentic puffy fish and chips shop result, this does not disappoint,” according to ThatchWright. “Best batter recipe I have tried for fish.” “This makes the most crispy fried fish, raves Mary. “Family loved it ! Will save this as my go to recipe for homemade fish and chips!” “This recipe is easy and does stick to the food,” says Julie McClure. “It was nice and crunchy. I had extra batter, so had a fun time finding other items in the fridge to try it on. Perfect for mushrooms, cheese chunks, and asparagus too.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup all-purpose flour ½ cup milk ½ cup water ¼ teaspoon baking powder 1 teaspoon salt Directions Gather ingredients. Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth. Snacking in the Kitchen To Use: Heat oil in a deep fryer to 365 degrees F (185 degrees C) Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Editor's Note: Based on user reviews, the amount of baking powder in this recipe has been edited to 1/4 teaspoon. I Made It Print 1,323 home cooks made it! Nutrition Facts (per serving) 91 Calories 1g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 1372mg 60% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Calcium 568mg 44% Iron 2mg 11% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.