Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Insalata Caprese I 4.7 (164) 116 Reviews 42 Photos This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores. Submitted by katquilter Updated on June 8, 2018 Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ripe tomatoes, cut into wedges 14 ounces fresh mozzarella cheese, diced 1 red onion, sliced ⅓ cup extra virgin olive oil ⅓ cup balsamic vinegar ¼ cup chopped fresh basil salt and pepper to taste Directions In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter. I Made It Print Nutrition Facts (per serving) 498 Calories 40g Fat 13g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 498 % Daily Value * Total Fat 40g 52% Saturated Fat 17g 84% Cholesterol 78mg 26% Sodium 154mg 7% Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 10g Protein 19g 39% Vitamin C 18mg 20% Calcium 596mg 46% Iron 1mg 7% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.