Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb-Pineapple Jam 4.7 (38) 35 Reviews 13 Photos This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year. Submitted by STARAJOY Updated on October 6, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 56 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 56 servings 10 cups chopped fresh rhubarb 1 (20 ounce) can crushed pineapple, undrained 2 cups white sugar 1 (6 ounce) package strawberry flavored Jell-O® Directions Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 49 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 49 % Daily Value * Total Fat 0g 0% Sodium 13mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 11g Protein 1g 1% Vitamin C 3mg 3% Calcium 20mg 2% Iron 0mg 1% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.