Recipes Cuisine Latin American Caribbean Limber de Coco (Coconut Ice) 4.3 (6) 5 Reviews 3 Photos Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Deliciously creamy, refreshing, and easy to make! Submitted by Mightymiri Updated on March 19, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ (14 ounce) can coconut milk ½ (12 ounce) can evaporated milk ¼ cup white sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon Directions Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 212 Calories 14g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 14g 18% Saturated Fat 11g 57% Cholesterol 14mg 5% Sodium 57mg 2% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 17g Protein 4g 8% Vitamin C 1mg 2% Calcium 135mg 10% Iron 2mg 9% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.