Recipes Side Dish Casseroles Potato Casserole Fancy Potatoes 4.5 (156) 123 Reviews 7 Photos Whipped potatoes with cheeses! Delicious! Submitted by LnJJ Updated on April 12, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 5 large potatoes 1 cup sour cream 2 (8 ounce) packages cream cheese 1 pinch garlic salt 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool. When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese. Bake for 20 minutes. Serve hot. Save Print I Made It 175 home cooks made it! Nutrition Facts (per serving) 731 Calories 47g Fat 58g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 731 % Daily Value * Total Fat 47g 60% Saturated Fat 29g 147% Cholesterol 139mg 46% Sodium 549mg 24% Total Carbohydrate 58g 21% Dietary Fiber 7g 24% Total Sugars 3g Protein 22g 45% Vitamin C 61mg 68% Calcium 413mg 32% Iron 4mg 20% Potassium 1476mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.