Recipes Everyday Cooking Vegetarian Haystacks 4.6 (58) 44 Reviews 7 Photos This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! Submitted by Maryanne Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups kidney beans, cooked 1 teaspoon salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce - rinsed, dried, and shredded 2 large tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10 ounce) can chopped black olives 1 carrot, shredded 1 cup shredded Cheddar cheese ½ cup sour cream 1 cup salsa Directions In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 634 Calories 32g Fat 75g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 634 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 46% Cholesterol 28mg 9% Sodium 1698mg 74% Total Carbohydrate 75g 27% Dietary Fiber 15g 53% Total Sugars 7g Protein 18g 37% Vitamin C 31mg 35% Calcium 396mg 30% Iron 6mg 32% Potassium 749mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.