Recipes Salad Vegetable Salad Recipes Copper Pennies 4.7 (65) 54 Reviews 6 Photos This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics. Submitted by Donna Updated on August 1, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (10.5 ounce) can condensed tomato soup ⅔ cup white sugar ½ cup distilled white vinegar ⅓ cup vegetable oil 2 pounds carrots, sliced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 stalk celery, chopped Directions Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes. Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 351 Calories 15g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 351 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 471mg 20% Total Carbohydrate 56g 20% Dietary Fiber 6g 22% Total Sugars 41g Protein 3g 6% Vitamin C 64mg 71% Calcium 78mg 6% Iron 2mg 8% Potassium 804mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.