Easy Curry Couscous

4.6
(188)
134 Reviews
17 Photos

This curry couscous recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light, refreshing, and very easy to make!

Submitted by Janis P
Updated on August 16, 2024
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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups couscous

  • 3 cups chicken stock

  • 1 tablespoon curry powder

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons extra-virgin olive oil

  • ½ cup raisins

  • 1 bunch cilantro, chopped

  • ½ cup slivered almonds, toasted

Directions

  1. Pour couscous into a large bowl; set aside.

  2. Mix together chicken stock, curry powder, salt, pepper, olive oil, and raisins in a large saucepan and bring to a boil; remove from heat and pour boiling liquid over couscous. Seal the bowl with plastic wrap and let sit for 10 minutes.

  3. Fluff couscous with a fork. Top with cilantro and almonds.

247 home cooks made it!

Nutrition Facts (per serving)

269 Calories
10g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 269
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 1131mg 49%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 9g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.