Recipes Side Dish Curry Side Dish Recipes Curried Lentils 4.4 (82) 72 Reviews 16 Photos A simple yet flavorful recipe, requiring only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice. Submitted by MELANIESAYSHI Updated on December 27, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup dried lentils 1 cup water ¾ cup canned cream of coconut 1 tablespoon curry paste salt to taste Directions Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 466 Calories 15g Fat 73g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 466 % Daily Value * Total Fat 15g 19% Saturated Fat 14g 70% Sodium 260mg 11% Total Carbohydrate 73g 27% Dietary Fiber 10g 35% Total Sugars 49g Protein 12g 24% Vitamin C 2mg 2% Calcium 30mg 2% Iron 4mg 23% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.