Recipes Main Dishes Dumpling Recipes Swedish Klimp 4.6 (14) 12 Reviews 3 Photos Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her. Submitted by Anne-Marie Bullis Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 3 mins Cook Time: 5 mins Total Time: 8 mins Servings: 4 Yield: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 egg, lightly beaten 1 ½ cups milk 1 ½ teaspoons salt ½ teaspoon sugar 1 ¾ cups all-purpose flour Directions In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done. I Made It Print Nutrition Facts (per serving) 263 Calories 4g Fat 46g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 263 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 54mg 18% Sodium 928mg 40% Total Carbohydrate 46g 17% Dietary Fiber 2g 5% Total Sugars 5g Protein 10g 20% Vitamin C 0mg 0% Calcium 122mg 9% Iron 3mg 16% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.