Recipes Side Dish Vegetables Sweet Potatoes Pineapple Sweet Potatoes 4.5 (64) 48 Reviews 5 Photos Baked sweet potatoes with a candied pineapple sauce! Submitted by Jo Allgauer Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 8 Yield: 1 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 sweet potatoes 1 (20 ounce) can crushed pineapple 1 cup packed brown sugar 1 pinch ground cinnamon 1 pinch ground ginger 1 pinch ground nutmeg 1 pinch ground cloves Directions Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 232 Calories 0g Fat 58g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 232 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 62mg 3% Total Carbohydrate 58g 21% Dietary Fiber 4g 13% Total Sugars 41g Protein 2g 4% Vitamin C 9mg 10% Calcium 64mg 5% Iron 1mg 6% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.