Recipes Side Dish Sauces and Condiments Marinade Recipes Korean Marinade 4.7 (83) 62 Reviews 7 Photos This Korean marinade is easy to make and great for beef short ribs, chicken, or steak. Serve with steamed rice, kimchi, and a cold beer! Submitted by Curlie Updated on April 3, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 3 /4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons soy sauce 3 tablespoons white sugar 2 tablespoons sesame oil 1 green onion, chopped 1 clove garlic, minced 2 tablespoons toasted sesame seeds 1 tablespoon all-purpose flour 1 pinch ground black pepper Directions Mix soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper in a medium bowl until well combined. To Use: Add the desired meat to the bowl with marinade; toss evenly to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to overnight before grilling. I Made It Print 83 home cooks made it! Nutrition Facts (per serving) 97 Calories 6g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 97 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 903mg 39% Total Carbohydrate 10g 3% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g 4% Vitamin C 1mg 1% Calcium 36mg 3% Iron 1mg 5% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.