Recipes Cuisine European Spanish Calimocho (Kalimotxo) 4.4 (10) 10 Reviews 2 Photos Calimocho, also known as kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional botellon parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Submitted by EKRUDERT Updated on April 8, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 2 liters Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ¼ liters cola-flavored carbonated beverage 1 (750 milliliter) bottle red wine Directions Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice. Cook’s Note Coca-Cola is the authentic cola used to make a calimocho, but any cola will work. I Made It Print