Fisherman's Catch Chowder

This was yummy! I had some broiled northern pike I needed to use. It was already broiled with lemon, olive oil, crushed garlic, and sliced ginger. Since it was already cooked, I did not get out the crock-pot, I simply threw all ingredients in a large pot and simmered for 30 minutes. I did try it both with the cream and without. It was good both ways, but we opted to leave out the cream for the majority of the soup. I didn't use the flour to thicken because as others mentioned, it was already very thick. I did throw in the butter though! It was very tasty and a great way to use up the pike.

This dish turned out so well! I ended up doubling the recipe and saving the rest for a future week’s meal prep. I added about 3 cups more carrots and celery to incorporate more veggies. To decrease the fat content, I substituted butter with nonfat Greek yogurt at a 1:2 ratio (in place of 6 tablespoons of butter, I used 3 tablespoons of yogurt). I added a few dribbles of olive oil; the dish tasted no different than a buttered version. I added arrowroot starch in order to thicken the chowder.

Followed the recipe and tastes delicious. Both kids liked it!

Had very good flavor. I used cod which at first tastes a bit fishy, so next time I might try using a different fish. I added two potatoes and I think it was a very good addition. Made it a bit more substantial. The only white wine I had was white zin and I think it was fine. Would try a dryer wine if I have it next time. Otherwise followed the recipe. The cod held up well in the slow cooker.

I used mahi mahi since I had it on hand (any firm white fish will do) and this chowder was wonderful! Next time I think I'll use halibut or cod since they have a milder flavor. It's incredibly savory with the tomatoes, clam juice, and white wine creating a broth that begs to be soaked up with a nice crusty bread. I wouldn't change anything, and will definitely make this again.

I used mahi mahi since I had it on hand (any firm white fish will do) and this chowder was wonderful! Next time I think I'll use halibut or cod since they have a milder flavor. It's incredibly savory with the tomatoes, clam juice, and white wine creating a broth that begs to be soaked up with a nice crusty bread. I wouldn't change anything, and will definitely make this again.