Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes Creamy Chicken Peanut Soup 4.2 (35) 31 Reviews 3 Photos A savory cream soup with a great peanut butter flavor. Submitted by leia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings ¼ cup margarine 1 cup chopped celery ⅓ cup chopped onion 3 (14.5 ounce) cans chicken broth 1 tablespoon all-purpose flour 1 cup crunchy peanut butter 2 cups heavy whipping cream Directions In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally. Stir in heavy cream and heat through. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 404 Calories 39g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 404 % Daily Value * Total Fat 39g 50% Saturated Fat 15g 77% Cholesterol 73mg 24% Sodium 229mg 10% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 8g 17% Vitamin C 1mg 1% Calcium 56mg 4% Iron 1mg 3% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.