Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes Creamy Chicken and Wild Rice Soup 4.8 (3,094) 2,241 Reviews 327 Photos This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. Submitted by Stephanie Fenley Garcia Updated on February 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 327 327 327 327 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cooked, boneless chicken breast halves, shredded 4 cups chicken broth 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet ¾ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ½ cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Combine flour, salt, and pepper in a small bowl. Dotdash Meredith Food Studios Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 4,809 home cooks made it! Nutrition Facts (per serving) 463 Calories 37g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 463 % Daily Value * Total Fat 37g 47% Saturated Fat 22g 109% Cholesterol 135mg 45% Sodium 997mg 43% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 1g Protein 12g 24% Vitamin C 1mg 1% Calcium 57mg 4% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.