Recipes Mama Long's Goulash Soup 4.0 (7) 3 Reviews 3 Photos My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long! Submitted by Lara Published on July 10, 2019 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 2 hrs 35 mins Total Time: 2 hrs 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1 pound beef stew meat, cubed ½ onion, chopped 4 cups water 1 (8 ounce) can tomato sauce 3 tablespoons paprika 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 2 teaspoons chopped garlic 2 beef bouillon cubes 1 teaspoon dry mustard ½ teaspoon lemon juice 1 bay leaf 2 potatoes, peeled and cubed 1 (8 ounce) package wide egg noodles Directions Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours. Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Serve soup over egg noodles in bowls. I Made It Print Nutrition Facts (per serving) 590 Calories 22g Fat 68g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 590 % Daily Value * Total Fat 22g 29% Saturated Fat 7g 37% Cholesterol 110mg 37% Sodium 839mg 36% Total Carbohydrate 68g 25% Dietary Fiber 7g 26% Total Sugars 6g Protein 31g 62% Vitamin C 31mg 34% Calcium 76mg 6% Iron 7mg 39% Potassium 1183mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.