Cream of Celery Soup

4.6
(291)
239 Reviews
14 Photos

A fabulous and easy cream of celery soup that even people who don't like celery will love!

Submitted by WONDERFALK
Updated on December 23, 2024
Creamy celery soup in a bowl garnished with fresh celery.
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
32
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Ingredients

Original recipe (1X) yields 32 servings

  • 3 quarts chicken stock

  • 3 pounds celery, coarsely chopped

  • ½ pound carrots, julienned

  • ½ pound onions, chopped

  • 1 cup all-purpose flour

  • 1 tablespoon salt

  • 1 teaspoon ground white pepper

  • 3 quarts hot milk

  • 1 cup butter

Directions

  1. Gather all ingredients.

    Ingredients for cream of celery soup, including celery, broth, and butter.

    Allrecipes/Qi Ai

  2. Pour chicken stock into a large pot, and bring to a boil. Add celery, carrots, and onion to the pot.

    Celery and carrots simmering in broth inside a stainless steel pot.

    Allrecipes/Qi Ai

  3. Whisk flour, salt, pepper, and milk together in a bowl; add to the pot along with butter.

    Dairy added to celery soup in a pot, creating a creamy base.

    Allrecipes/Qi Ai

  4. Simmer until thickened, about 10 minutes. Remove from heat and use an immersion blended to puree the vegetables into the soup.

    Cream of celery soup being blended with an immersion blender in a pot.

    Allrecipes/Qi Ai
402 home cooks made it!

Nutrition Facts (per serving)

126 Calories
8g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 126
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 615mg 27%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 4g 8%
Vitamin C 2mg 3%
Calcium 133mg 10%
Iron 0mg 2%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.