Spiced Beef Stew

4.6
(94)
72 Reviews
10 Photos

This recipe is SO savory and SO beefy, it can be a meal in itself!!

Submitted by CORWYNN DARKHOLME
Updated on March 26, 2024
Beef stew with peas and corn over mashed potatoes
10
10
10
10
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup margarine

  • 2 pounds cubed beef stew meat

  • ¼ cup all-purpose flour

  • 1 (14 ounce) can beef broth

  • 1 cup beer

  • 1 onion, sliced into thin rings

  • 2 cloves garlic, minced

  • 1 tablespoon packed brown sugar

  • 1 teaspoon dried thyme

  • 1 bay leaf

  • 1 (15 ounce) can mixed vegetables, drained

Directions

  1. Preheat oven to 350 degrees (175 C).

  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.

  3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.

  4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

104 home cooks made it!

Nutrition Facts (per serving)

531 Calories
37g Fat
15g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 531
% Daily Value *
Total Fat 37g 47%
Saturated Fat 13g 66%
Cholesterol 101mg 34%
Sodium 548mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 30g 61%
Vitamin C 5mg 5%
Calcium 47mg 4%
Iron 4mg 22%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.