Reuben Soup

4.6
(101)
79 Reviews
5 Photos

Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.

Submitted by MARBALET
Updated on January 23, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter

  • ½ cup chopped onion

  • ¼ cup chopped celery

  • ¼ cup all-purpose flour

  • 3 cups water

  • 4 cubes beef bouillon

  • 3 cups half-and-half cream

  • 3 cups shredded Swiss cheese, divided

  • 8 ounces shredded corned beef

  • 1 cup sauerkraut, drained

  • 8 slices rye bread, toasted and cut into triangles

Directions

  1. Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

  2. Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.

  3. Meanwhile, preheat the oven's broiler.

  4. Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.

  5. Place under the preheated broiler until cheese is melted and lightly browned.

125 home cooks made it!

Nutrition Facts (per serving)

465 Calories
31g Fat
24g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 92%
Cholesterol 107mg 36%
Sodium 1127mg 49%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 25g 49%
Vitamin C 4mg 5%
Calcium 448mg 34%
Iron 2mg 13%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.