Tomato Mushroom Soup

4.4
(57)
51 Reviews
13 Photos

A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.

Submitted by Serena Wilgress
Updated on November 27, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 onion, thinly sliced

  • 1 clove garlic, minced

  • 4 cups sliced fresh mushrooms

  • 1 ½ cups beef broth

  • 1 cup water

  • ¼ cup red wine

  • ¼ cup tomato paste

  • ground black pepper to taste

  • ¼ cup Parmesan cheese

  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.

  2. Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.

  3. Ladle into bowls and garnish with Parmesan and parsley.

84 home cooks made it!

Nutrition Facts (per serving)

137 Calories
8g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 529mg 23%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 6g 13%
Vitamin C 10mg 11%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.