Spanish-Style Oxtail Stew

4.4
(23)
20 Reviews
5 Photos

Famous in the south of Spain, this Spanish-style oxtail stew recipe is simple to make and perfect for the fall and winter seasons.

Submitted by jetman
Updated on October 21, 2024
5
5
5
Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 tablespoons olive oil

  • 4 pounds beef oxtails, cut into pieces

  • 2 onions, chopped

  • 2 green bell peppers, chopped

  • 1 tablespoon minced garlic

  • 4 cups dry white wine

  • 1 cup beef broth

  • 3 bay leaves

  • 1 (1 ounce) square unsweetened chocolate

  • 2 tablespoons paprika

  • ½ teaspoon salt

  • 2 carrots, thickly sliced

Directions

  1. Heat olive oil in a Dutch oven over medium-high heat until smoking. Add oxtails; brown in batches and set aside.

  2. Add onions, bell peppers, and garlic to the Dutch oven; cook, stirring constantly, until onions have softened and turned translucent, about 5 minutes.

  3. Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtails, beef broth, bay leaves, and chocolate; return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.

  4. Season with paprika and salt; stir in carrots. Cover and simmer until carrots are tender.

33 home cooks made it!

Nutrition Facts (per serving)

1013 Calories
50g Fat
18g Carbs
95g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1013
% Daily Value *
Total Fat 50g 64%
Saturated Fat 20g 98%
Cholesterol 333mg 111%
Sodium 929mg 40%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 95g 191%
Vitamin C 41mg 45%
Calcium 100mg 8%
Iron 14mg 77%
Potassium 998mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.