melissa.507

I have always made the recipe on the back of the corn meal box, but not this time. This corn bread recipe is superb. It is almost cake like, soft, moist and tender. I have saved this and will making this for years to come!:)

I used to make the recipe on the back of the coconut package. Not anymore!!! These are grrreat! I took some semi-sweet chocolate chips melted them down and added a little vanilla and some sea salt to the top off these yummy cookies. Next year for x-mas I will be making a double batch.

I made this over Christmas for my family as one of our appetizers. Super simple and really good!

I have been looking for a great orange chicken recipe and my search is over. Thise dish is super amazing. I took the advise of others and doubled the sauce recipe but kept the red pepper flake at a 1/2 teaspoon and for the cornstarch slurry I used 3 teaspoon cornstarch and 3 tablespoons water,came out perfect. Also since clemintines are in season I used them since that is what I had on hand.Super delish will be making again and again!!

These were amazing!!! I took the advise of others on this site and boiled the potatoes whole, let cool, and peeled. I used my food mill to rice the potatoes. To a pound of potatoes I needed 1 and 1/2 cups of flour. I got up and ate the leftovers in the middle of the night. Thanks for the simple recipe can't wait to mix and match sauces for these little bites of heaven.

I made these last night and they were really good. I followed the recipe to a "T". There weren't any leftovers. I suggest using the hawaiian snacker rolls they're not mini but hold more beef!From one Minnesota girl to the next THANKS!!