Spinach Ziti

4.2
(114)
94 Reviews
13 Photos

A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Submitted by Sue H.
Updated on July 14, 2022
13
13
13
13
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 ounces ziti pasta

  • 1 (14.5 ounce) can Italian-style stewed tomatoes

  • ⅛ teaspoon crushed red pepper flakes

  • 4 ounces fresh spinach, washed and chopped

  • 2 ounces cream cheese

  • ¼ teaspoon ground nutmeg

Directions

  1. Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.

  2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.

  3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

118 home cooks made it!

Nutrition Facts (per serving)

196 Calories
4g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 194mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 7g 13%
Vitamin C 12mg 13%
Calcium 56mg 4%
Iron 3mg 15%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.