Recipes Main Dishes Pasta Pasta with Asparagus 4.2 (299) 215 Reviews 30 Photos This is a great low-fat asparagus and pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread. Submitted by S. Butters Updated on January 20, 2023 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces ¼ cup chicken broth ½ pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil ½ teaspoon crushed red pepper ½ cup grated Parmesan cheese Directions Cook pasta according to package instructions. Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. I Made It Print 349 home cooks made it! Nutrition Facts (per serving) 281 Calories 8g Fat 39g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 281 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 9mg 3% Sodium 339mg 15% Total Carbohydrate 39g 14% Dietary Fiber 6g 20% Total Sugars 4g Protein 16g 31% Vitamin C 13mg 15% Calcium 149mg 11% Iron 3mg 18% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.