Recipes Cuisine European German Pfeffernusse III 4.2 (18) 16 Reviews 3 Photos A spicy holiday treat! Crisp and good with a cup of tea. Submitted by Kathy Plew Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cloves 2 tablespoons ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon orange zest 1 cup chopped walnuts 4 eggs 2 cups white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts. In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough. Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown. I Made It Print Nutrition Facts (per serving) 168 Calories 4g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 168 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 31mg 10% Sodium 53mg 2% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 17g Protein 3g 7% Vitamin C 1mg 1% Calcium 41mg 3% Iron 1mg 6% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.