Recipes Cuisine European German Pfeffernusse Kuchen 4.1 (12) 12 Reviews 2 Photos These are some spicy little guys. This cookie is traditionally served with black coffee. Submitted by judy Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 50 Yield: 100 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 50 servings 4 eggs 2 ¼ cups white sugar 3 ½ cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 tablespoon ground black pepper Directions In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry. Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors. I Made It Print Nutrition Facts (per serving) 73 Calories 1g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 50 Calories 73 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 15mg 5% Sodium 6mg 0% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g 3% Vitamin C 0mg 0% Calcium 5mg 0% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.