Roasted Tomato Pasta with Feta and Shrimp

4.4
(282)
204 Reviews
22 Photos

This roasted tomato pasta with creamy feta cheese and sautéed shrimp features a fire-roasted tomato and basil sauce.

Submitted by Amy
Updated on November 23, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • ½ pound linguine pasta

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 12 medium shrimp, peeled and deveined

  • 1 (14.5 ounce) can fire-roasted tomatoes

  • 1 tablespoon chopped fresh basil

  • salt and pepper to taste

  • ½ cup crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.

  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.

  3. Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.

Nutrition Facts (per serving)

702 Calories
23g Fat
95g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 702
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 55%
Cholesterol 111mg 37%
Sodium 1354mg 59%
Total Carbohydrate 95g 34%
Dietary Fiber 6g 21%
Total Sugars 11g
Protein 32g 64%
Vitamin C 21mg 23%
Calcium 419mg 32%
Iron 7mg 37%
Potassium 706mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.