Royal Coconut Cookies

4.6
(63)
53 Reviews
7 Photos

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Submitted by Nannette Lorenz-Pardorla
Updated on August 8, 2022
7
7
7
7
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups rolled oats

  • 2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Sift the flour, baking powder, baking soda and salt together into a bowl.

  3. Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

  4. Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

79 home cooks made it!

Nutrition Facts (per serving)

243 Calories
10g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 34%
Cholesterol 36mg 12%
Sodium 324mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 3g 6%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.