Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes Melt-in-Your-Mouth Broiled Salmon 4.5 (245) 184 Reviews 53 Photos This broiled salmon recipe is truly the best; fresh salmon with butter and herbs melts in your mouth. Serve it with wild rice pilaf and fresh string beans. Submitted by Deborah Swanson Updated on November 16, 2024 Save Rate Print Share Add Photo 53 53 53 53 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 1 clove garlic, chopped 2 tablespoons olive oil ½ cup butter ¼ cup white wine 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 ½ teaspoons dried fines herbes 1 teaspoon ground black pepper 1 teaspoon garlic salt 4 (6 ounce) salmon fillets ¼ cup chopped fresh dill Directions Gather the ingredients. Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray. Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt. Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill. Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes. I Made It Print 513 home cooks made it! Nutrition Facts (per serving) 531 Calories 40g Fat 4g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 531 % Daily Value * Total Fat 40g 51% Saturated Fat 18g 88% Cholesterol 136mg 45% Sodium 772mg 34% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 36g 73% Vitamin C 8mg 9% Calcium 95mg 7% Iron 2mg 12% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.