Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Peppermint Patty Brownies 4.3 (100) 80 Reviews 4 Photos This peppermint patty brownie recipe is simply a basic brownie with York peppermint patties baked in. Submitted by Pam Updated on April 23, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 2 dozen brownies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 3 cups white sugar 1 ½ cups margarine 1 tablespoon vanilla extract 5 eggs 2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 24 small peppermint patties Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine sugar, margarine, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa powder, baking powder, and salt; blend well. Set aside 2 cups batter. Spread remaining batter into the prepared pan. Arrange peppermint patties in a single layer over batter spaced about ½-inch apart; spread reserved 2 cups batter over top. Bake in the preheated oven until edges begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack before cutting into 24 brownies. Save Print I Made It 112 home cooks made it! Nutrition Facts (per serving) 653 Calories 28g Fat 98g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 653 % Daily Value * Total Fat 28g 36% Saturated Fat 7g 33% Cholesterol 78mg 26% Sodium 537mg 23% Total Carbohydrate 98g 36% Dietary Fiber 4g 13% Total Sugars 51g Protein 7g 14% Vitamin C 0mg 0% Calcium 60mg 5% Iron 3mg 15% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.