KEDY

These scotcheroos are fabulous. I made a couple of small changes to amounts: 8 cups of rice crispies cereal instead of 6, 3/4 cup butterscotch chips instead of 1/2, and 3/4 cup MILK chocolate chips instead of 1/2 cup semisweet.

I think this was delicious. I added graham crackers to top and bottom, chilled, cut into 4 "strips" and coated strips in chocolate and then sliced. (I was going for Katella Deli's rocky road.) It was messy, but it also added another dimension to this confection. I think next time I will make it in the 9x9 pan with no graham crackers. I might eat too much, though.

My husband, who usually doesn't like creamy casserole-y dishes, asks for this one. It's rich, takes a long time to prepare, but apparently it's worth it. If you're going to use canned chilis instead of fresh, be careful you don't buy jalepenos. The cans look exactly the same, but the flavor is oh-so-different. Yikes. I had to throw out a batch.

FANtastic tortillas. Are they just like store-bought? No. They are fabulous, though, and contain waaaaay less sodium than the store-bought. The main challenge with these is rolling them into a recognizable circle. Practice makes perfect, though. Thanks for the recipe, LaDonna!

I followed the recommendations of other reviewers and used 1 tsp vanilla and no almond extract. I also used 1 1/2 cups REAL white chocolate (very important). I also replaced 1/4 cup of butter with Crisco. Cookies are soft, did not spread. These are delish.