Recipes Desserts Cookies Sugar Cookie Recipes Ultimate Sugar Cookies 4.5 (36) 33 Reviews 10 Photos The name says it all. This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish. Submitted by Sally Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 ¼ cups white sugar 1 cup butter flavored shortening 2 eggs ¼ cup light corn syrup 1 tablespoon vanilla extract 3 cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Directions Preheat the oven to 375 degrees F (190 degrees C). Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour. Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets. Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 97 Calories 5g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 97 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 49mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 2% Calcium 7mg 1% Iron 0mg 2% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.