One Bowl Buttercream Frosting

4.5
(252)
211 Reviews
42 Photos

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

Submitted by Kathleen Dickerson
Updated on September 23, 2022
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42
42
42
Servings:
32
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 6 tablespoons butter, softened

  • 2 ⅔ cups confectioners' sugar

  • ½ cup unsweetened cocoa powder

  • ⅓ cup milk

  • 1 teaspoon vanilla extract

Directions

  1. In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.

453 home cooks made it!

Nutrition Facts (per serving)

63 Calories
2g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 63
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 17mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.