Recipes Salad Vegetable Salad Recipes Celery Salad 4.6 (113) 93 Reviews 11 Photos A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts. Submitted by Willow Updated on January 7, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¾ cup sliced celery ⅓ cup dried sweet cherries ⅓ cup frozen green peas, thawed 3 tablespoons chopped fresh parsley 1 tablespoon chopped pecans, toasted 1 ½ tablespoons fat-free mayonnaise 1 ½ tablespoons plain low-fat yogurt 1 ½ teaspoons fresh lemon juice ⅛ teaspoon salt ⅛ teaspoon ground black pepper Directions In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving. I Made It Print 193 home cooks made it! Nutrition Facts (per serving) 150 Calories 3g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 150 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 304mg 13% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 16g Protein 4g 8% Vitamin C 16mg 17% Calcium 70mg 5% Iron 1mg 7% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.