Apricot Brown Sugar Ham

4.7
(300)
222 Reviews
12 Photos

This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.

Submitted by ROZ21
Updated on October 6, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Cook Time:
2 hrs
Total Time:
2 hrs
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 (10 pound) fully-cooked spiral cut ham

  • ⅔ cup brown sugar

  • ⅓ cup apricot jam

  • 1 teaspoon dry mustard powder

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.

  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

    looking down at a apricot brown sugar ham, sliced and served on a plate
    Dotdash Meredith Food Studios

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

341 home cooks made it!

Nutrition Facts (per serving)

469 Calories
15g Fat
16g Carbs
67g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 469
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 14%
Cholesterol 194mg 65%
Sodium 2960mg 129%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 67g 134%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 3mg 15%
Potassium 1061mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.