Recipes Desserts Cookies Hamburger Cookies 4.6 (97) 86 Reviews 42 Photos These cookies look just like little hamburgers. Submitted by Jennifer Wall Updated on July 14, 2022 Save Rate Print Share Close Add Photo 42 42 42 42 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 drops green food coloring ½ teaspoon water ¼ cup flaked coconut 48 vanilla wafers 24 chocolate covered thin mints 1 tablespoon sesame seeds Directions Preheat oven to 350 degrees F (180 degrees C). In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking. I Made It Print 125 home cooks made it! Nutrition Facts (per serving) 191 Calories 7g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Sodium 78mg 3% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 12g Protein 2g 3% Calcium 16mg 1% Iron 1mg 4% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.