Recipes Ingredients Nuts and Seed Recipes Pistachio Milk Be the first to rate & review! 1 Photo This creamy pistachio milk is easy to make with a high powered blender and a long soak. I add a teaspoon of vanilla when I use this milk for smoothies or for coffee drinks. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on September 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 1 day Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup unsalted shelled pistachios 4 cups filtered water Directions Add pistachios to a large bowl with enough water to cover. Soak overnight; drain. Place pistachios and 4 cups filtered water in a high powered blender, such as a Vitamix®. Blend until smooth and creamy. I Made It Print Nutrition Facts (per serving) 87 Calories 7g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 87 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 71mg 3% Total Carbohydrate 4g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 1% Calcium 20mg 2% Iron 1mg 3% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.