Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Cucumbers Be the first to rate & review! 1 Photo For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on August 20, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Cool Time: 30 mins Refrigerate Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 20 Yield: 2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 (1 pound) English cucumbers, sliced into 1/4-inch rounds 3 green onions, chopped 3 cups distilled white vinegar 2 cups water 1 1/2 tablespoons kosher salt 1/4 cup pickling spice 2 bay leaves 1/2 tablespoon whole black peppercorns Directions Divide cucumber slices and green onions between 2 1-quart jars. Bring vinegar, water, salt, pickling spice, bay leaves, and peppercorns to a boil in a saucepan; boil for 10 minutes. Remove from heat to cool for 30 minutes. Pour brine over cucumbers. Cover and refrigerate for a minimum of 8 hours, or 24 hours for best results. I Made It Print Nutrition Facts (per serving) 13 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 13 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 286mg 12% Total Carbohydrate 1g 1% Dietary Fiber 0g 2% Total Sugars 0g Protein 0g 1% Vitamin C 1mg 1% Calcium 18mg 1% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.