Bab's Bread and Butter Pickles

3.8
(4)
2 Reviews
3 Photos

Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.

Submitted by Barbara Kahian
Published on June 18, 2020
3
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 25 mins
Servings:
50
Yield:
6 pints
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Ingredients

Original recipe (1X) yields 50 servings

  • 9 cups 1/4-inch thick cucumber slices

  • 6 (1 pint) canning jars with lids and rings

  • 1 tablespoon pickling spice

  • 1 tablespoon ground turmeric

  • 3 cups distilled white vinegar

  • 3 cups water

  • 1 ½ cups sugar

  • 4 teaspoons sea salt

Directions

  1. Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.

  2. Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.

  3. Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.

  4. Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.

Nutrition Facts (per serving)

28 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 28
% Daily Value *
Sodium 142mg 6%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 2mg 10%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.