Oreo Mug Cake

4.6
(8)
5 Reviews
4 Photos

This viral 3-ingredient Oreo mug cake recipe is ready in less than 5 minutes, perfect if you've got cravings for chocolate and you want it now!

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
Allrecipes' editorial guidelines
Updated on September 12, 2023
Oreo Mug cake on plate with oeros in the background
4
4
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Prep Time:
3 mins
Cook Time:
2 mins
Total Time:
5 mins
Servings:
1
Yield:
1 mug cake
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Ingredients

Original recipe (1X) yields 1 servings

  • 4 cream-filled chocolate sandwich cookies (such as Oreo®), crushed into fine crumbs

  • 3 tablespoons whole milk

  • 1/4 teaspoon baking powder

Directions

  1. Grease a small mug with a bit of butter, oil, or non-stick cooking spray.

  2. Mix Oreo cookie crumbs, whole milk, and baking
    powder in a small bowl until well combined.

  3. Pour into the prepared mug and microwave for 1 1/2 minutes. Let cool.

Cook’s Note

I pulverized my Oreos in my Ninja Bullet Blender. You can use a food processor or place Oreos in a plastic baggie and crush with a rolling pin.

This recipe was developed in a 1000-watt microwave. Depending on the wattage of your microwave, you may need to microwave for more or less time.

Nutrition Facts (per serving)

675 Calories
33g Fat
89g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 675
% Daily Value *
Total Fat 33g 43%
Saturated Fat 11g 56%
Cholesterol 5mg 2%
Sodium 561mg 24%
Total Carbohydrate 89g 33%
Dietary Fiber 3g 10%
Total Sugars 47g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 147mg 11%
Iron 8mg 46%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.