One Pan Pasta with Bacon and Peas

3.0
(1)

One pan pasta with bacon and peas is an easy weeknight meal. Smoky bacon, sweet peas, and nutty Parmesan cheese are perfect partners for this dish. Use any type of dry pasta.

white rimmed pasta bowl with rotini with bacon and peas on marble counter
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces bacon, diced

  • 1/2 cup diced onion

  • 2 cloves garlic, minced

  • 2 2/3 cups chicken broth

  • 2/3 cup milk

  • 8 ounces rotini pasta

  • 1 cup frozen peas

  • 3/4 cup plain Greek yogurt

  • salt and freshly ground black pepper to taste

  • 1/2 cup grated Parmesan cheese, or more to taste

Directions

  1. Cook bacon in a large skillet over medium heat until crispy, about 3 minutes. Transfer bacon to a plate lined with a paper towel. Remove all but about 2 tablespoons bacon grease from the skillet.

  2. Add onion to the skillet, and cook until translucent and tender, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

  3. Pour in chicken broth and milk, and bring to a boil. Stir in pasta, reduce heat to medium low, cover the skillet, and cook, stirring occasionally, until pasta is al dente, 13 to 15 minutes.

  4. Stir in peas, and cook just until thawed. Add Greek yogurt and bacon, stir to combine, and season with salt and pepper. Sprinkle with Parmesan and serve.

Nutrition Facts (per serving)

509 Calories
25g Fat
34g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 509
% Daily Value *
Total Fat 25g 33%
Saturated Fat 9g 47%
Cholesterol 76mg 25%
Sodium 1936mg 84%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 35g 71%
Vitamin C 6mg 7%
Calcium 238mg 18%
Iron 2mg 12%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.