Nutella Twists

4.0
(1)
1 Review
2 Photos

These Nutella twists are such an easy way to impress. They come together with only 3 ingredients in only 30 minutes. The crispy golden puffs are the perfect size treat. Puff pastry always feels impressive, and that chocolate hazelnut is such a decadent flavor for the holidays.

By
Chloe Gebacz
Chloe Gebacz
Chloe Gebacz
Chloe Gebacz is a trained chef and video producer at Dotdash Meredith. Originally from Youngstown, OH, she has lived all across the US and spent the last 10 years working in film, television, and food.
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Published on December 18, 2023
2
birds eye view of tray of Nutella puff pastry twists with bowl of Nutella
2
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (17. 3 ounce) box prepared puff pastry

  • 1 cup chocolate hazelnut spread, such as Nutella®

  • 1 large egg

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.

  2. Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside. Repeat with the second pastry sheet.

  3. Spread chocolate hazelnut spread evenly across 1 puff pastry sheet. Carefully lay the second puff pastry sheet directly over top. Trim any uneven edges. Cut the pastry into 10 long 1-inch wide strips using a sharp knife or pizza cutter. 

  4. Working with 1 strip at a time, twist each strip of pastry until the strip is twisted along the entire length. Starting at one end, coil strip into a round, tucking the end underneath. Gently set onto the prepared baking sheet. Repeat with remaining strips.

  5. Beat egg in a small bowl with a fork. Brush tops of twists with egg wash using a pastry brush. 

  6. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool on a wire rack.

    birds eye view of tray of Nutella puff pastry twists with bowl of Nutella

    Chloe Gebacz

Nutrition Facts (per serving)

441 Calories
28g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 441
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 56%
Cholesterol 19mg 6%
Sodium 143mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 3mg 15%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.