Food News and Trends Trends Our 10 Most Popular Facebook Recipes of All Time These recipes have withstood the test of Facebook time. By Bailey Fink Bailey Fink Bailey Fink is a devout home cook and assistant editor at Allrecipes. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Allrecipes' editorial guidelines Published on April 21, 2023 Close Photo: Dotdash Meredith Food Studio Here at Allrecipes, we share hundreds of recipes per day across multiple platforms. Facebook alone sees dozens of new and fan-favorites popping up on the feed daily. Simply put, we've shared a lot of dishes on Facebook over the more than 10 years since we joined the platform—but these 10 are the ones that consistently take the cake. Our Facebook audience has loved these recipes since the beginning and they've truly withstood the test of time. You can never go wrong with a tried-and-true, so get ready to add these recipes to your collection (if they’re not already in there). 01 of 10 Chef John's Hot Sloppy Joe Dip No party is complete without a hot and hearty dip. And Chef John's sloppy Joe dip has it all—beef, veggies, savory flavors, spicy flavors, and, of course, cheese. It's a versatile dip you can serve with bread, chips, or veggies and at basically any temperature. 02 of 10 World's Best Lasagna Allrecipes Magazine The more than 17,000 5-star reviews really speak for themselves with this recipe. John Chandler's World's Best Lasagna is not only one of our top-performing Facebook recipes, but it's one of our best recipes of all time, in general. If you haven't made it yet, what are you waiting for? 03 of 10 Best Chocolate Chip Cookies Dotdash Meredith Food Studio The search for your go-to chocolate chip cookie recipe is over! These chewy, yet crisp cookies are packed with chocolate and walnuts and will smell so good when they're baking that you'll have to eat one (or three) straight out of the oven. 04 of 10 Banana Banana Bread Meredith Food Studios You know there has to be a banana bread on the list. “Love it! Nice and easy straightforward recipe. I added a few handfuls of chocolate chips and it was extra amazing. I'm not a big fan of baking, but I would happily make this daily (which might be necessary because my husband and two boys are able to polish off one of these loaves in a day),” says reviewer Beckie Wildsmith. 05 of 10 Fondant Potatoes DOTDASH MEREDITH FOOD STUDIOS If you've never tried this recipe, then you are in for a real treat because you've probably never had potatoes like this before. The decadent, savory potatoes are pan-fried and then roasted in a butter sauce that creates a crispy potato that will melt in your mouth. 06 of 10 The Best Rolled Sugar Cookies The perfect sugar cookie recipe will take you far in life—and this is it. Armed with the right cookie cutters, these cookies are perfect for any occasion. And after just one bite, everyone will ask you to bring them to every occasion too. 07 of 10 Best Brownies Meredith Food Studios Throw the boxed brownie mix away, you will never need it again. “Heaven!!!!! These. Are. Delicious! The best things I've ever made. Not too sweet either. Nice and easy. Chewy. Moist,” says one Allrecipes Member. 08 of 10 Good Old-Fashioned Pancakes Meredith Food Studios With more than 14,000 5-Star reviews, this pancake recipe has won the hearts of basically everyone that makes it. This simple, seven-ingredient recipe results in the fluffiest, thickest, most delicious pancake you've likely ever eaten. 09 of 10 Hungarian Mushroom Soup “This is a beautiful, creamy, and ever-so-rich mushroom soup that tastes even better on day two (if it lasts that long). I have experimented with a variety of mushroom types and love blending more exotic mushrooms along with the white to enhance the flavor,” says reviewer sutton. 10 of 10 Honey-Garlic Slow Cooker Chicken Thighs *Sherri* The slow cooker is your best friend for this six-ingredient recipe. Just dump everything in the pot and let it do its thing for a few hours. After that, you'll have tender, juicy, flavorful chicken thighs that your family will beg you to make weekly. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit