Recipes Drinks Recipes Cocktail Recipes Daiquiri Recipes Mango Daiquiri 5.0 (1) 1 Review 1 Photo For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on August 7, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup frozen mango chunks 2 fluid ounces rum 2 fluid ounces freshly squeezed lime juice 2 fluid ounces agave syrup Directions Place mangoes, rum, lime juice, and agave syrup in blender cup and blend until smooth. I Made It Print Nutrition Facts (per serving) 419 Calories 1g Fat 73g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 419 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 73g 27% Dietary Fiber 3g 11% Total Sugars 62g Protein 2g 3% Vitamin C 88mg 98% Calcium 27mg 2% Iron 0mg 2% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.