Recipes Bread Quick Bread Recipes Muffin Recipes Lemon Lavender Muffins 5.0 (1) Add your rating & review 1 Photo Take a bite of spring with these citrusy muffins infused with dried lavender buds. By Almond Breeze Published on April 10, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Muffins: 3/4 cup sugar 2 teaspoons dried lavender buds 1 lemon, juiced and zested 1/2 cup butter, softened 2 eggs 1/2 cup honey 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk 1 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda Glaze: 1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk 1 cup powdered sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Pulse sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup lavender sugar aside. Beat remaining 1/2 cup lavender sugar, butter, and eggs until fluffy. Beat in honey, Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk, lemon juice, and vanilla extract. Stir in dry ingredients gently until just combined. Pour batter into the prepared muffin tin. Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 20 minutes . Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved lavender sugar. Cook's Notes: If you want to make this totally dairy-free, you can use your favorite butter substitute. If you are sensitive to the flavor of lavender, use 1 teaspoon instead of 2, or put the sugar mixture through a fine strainer to remove the larger pieces of lavender. I Made It Print Nutrition Facts (per serving) 286 Calories 9g Fat 53g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 286 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 25% Cholesterol 36mg 12% Sodium 225mg 10% Total Carbohydrate 53g 19% Dietary Fiber 2g 8% Total Sugars 36g Protein 3g 6% Vitamin C 36mg 40% Calcium 50mg 4% Iron 1mg 8% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.