Recipes Bread Quick Bread Recipes Muffin Recipes Lemon Cranberry Muffins 4.5 (205) 173 Reviews 60 Photos These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests! Submitted by bobpiazza Updated on July 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 60 60 60 60 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup milk ¼ cup lemon juice 2 eggs ½ cup vegetable oil 2 cups all-purpose flour 1 ¼ cups white sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup cranberries, halved ⅓ cup toasted slivered almonds Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth. Dotdash Meredith Food Studios Stir flour, sugar, baking powder, and salt together in a large bowl, making a well in the center; pour milk mixture into well and stir just until batter is combined; fold in cranberries. Dotdash Meredith Food Studios Spoon batter into the prepared muffin cups, filling each 2/3 full; sprinkle with almonds. Dotdash Meredith Food Studios Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely. Dotdash Meredith Food Studios I Made It Print 354 home cooks made it! Nutrition Facts (per serving) 281 Calories 12g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 281 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 32mg 11% Sodium 238mg 10% Total Carbohydrate 40g 15% Dietary Fiber 1g 5% Total Sugars 22g Protein 4g 9% Vitamin C 4mg 4% Calcium 102mg 8% Iron 1mg 8% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.