Recipes Bread Quick Bread Recipes Cornbread Recipes Jalapeno Cheddar Cornbread Muffins 5.0 (5) 5 Reviews 4 Photos These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did! By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on August 16, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 jalapeno cornbread muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1 teaspoon salt 1/3 cup honey 1 large egg 1 cup milk 1/4 cup vegetable oil 2 cups shredded sharp Cheddar cheese 2 jalapeno peppers, seeded and chopped 2 mozzarella sticks, each cut into 6 pieces 12 thin slices jalapeno pepper (optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups. In a large bowl, mix together cornmeal, flour, baking powder, and salt; stir in honey, egg, milk, and vegetable oil; blend thoroughly. Stir in shredded sharp Cheddar cheese and chopped jalapeños. Pour or spoon batter into the prepared muffin cups. Add a mozzarella piece to the center of each muffin and one jalapeño slice. Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 14 minutes. I Made It Print Nutrition Facts (per serving) 254 Calories 13g Fat 27g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 254 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 24% Cholesterol 38mg 13% Sodium 526mg 23% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 9g Protein 8g 16% Vitamin C 1mg 2% Calcium 272mg 21% Iron 1mg 7% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.