Recipes Main Dishes Stir-Fry Ground Turkey Stir Fry Be the first to rate & review! 1 Photo This flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice. I often whip up a batch on Sundays for meal prep. By France Cevallos Published on March 21, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Sauce 1/4 cup low-sodium soy sauce 1 tablespoon honey 1 tablespoon gochujang (Korean hot pepper paste) 1 teaspoon sesame oil 2 cloves garlic, minced Stir Fry 3 tablespoons vegetable oil, divided 8 cremini mushrooms, sliced 3 green onions, white and green parts separated, thinly sliced 3 carrots, peeled and thinly sliced diagonally 3 stalks celery, thinly sliced diagonally 1 pound lean ground turkey salt and freshly ground black pepper to taste Directions Whisk together soy sauce, honey, gochujang, sesame oil, and garlic in a small bowl; set aside. Heat 1 tablespoon vegetable oil in wok or large skillet over medium-high heat. Add mushrooms, white parts of green onions, carrots, and celery. Stir-fry veggies, stirring constantly, until crisp-tender, about 4 to 6 minutes. Transfer to a bowl. Heat remaining 2 tablespoons vegetable oil in the wok. Add ground turkey and cook, stirring every 15 to 20 seconds, and break up any large chunks, until evenly browned, about 5 to 6 minutes. Return veggies to the wok and pour sauce over top. Stir to combine and simmer for 2 to 3 minutes. Top with green parts from green onions and season to taste with salt and pepper. Cook’s Note You can use Sriracha or sambal oelek instead of gochujang. I Made It Print Nutrition Facts (per serving) 416 Calories 25g Fat 16g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 416 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 22% Cholesterol 118mg 39% Sodium 1028mg 45% Total Carbohydrate 16g 6% Dietary Fiber 3g 9% Total Sugars 10g Protein 34g 68% Vitamin C 6mg 7% Calcium 86mg 7% Iron 3mg 15% Potassium 812mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.